The aromas that rise from the glass are a complex blend of black cherry, herbs, apricot jam and lavender. The dark fruits and hints of herbs delight the palate as the layers of green bell pepper and vanilla emerge.
Technical Analysis
alc 14.5
rs 3.5
pH
ta 5.8
Wine Information
Accolades
Brand Group Aslina
Other
Winemaker Ntsiki Biyela
Variety Blend - Red
Blend Percentage 70% Cabernet Sauvignon, 18% Cabernet Franc, 12% Petit Verdot
Food Suggestion The seamless blend of fruitiness and earthiness make it a versatile choice for pairing with a variety of red meat.
Ageing While delicious now, it also has the potential to age gracefully, further enhancing its complexity.
